The Discovery of Coffee
Legend has it that an Ethiopian goatherd named Kaldi discovered the stimulating effects of coffee when his goats became particularly energetic after eating coffee cherries.
Coffee, as you've never experienced it before
Legend has it that an Ethiopian goatherd named Kaldi discovered the stimulating effects of coffee when his goats became particularly energetic after eating coffee cherries.
Coffee contains over 1000 different compounds, many of which have antioxidant properties and can contribute to health benefits.
Brazil is the world's largest coffee producer, producing about one-third of global coffee.
While coffee offers numerous benefits, it's important to be aware of potential risks and side effects, especially with excessive consumption.
Though rare, consuming very high amounts of caffeine can lead to caffeine overdose, with symptoms including rapid heartbeat, confusion, and in extreme cases, seizures.
High caffeine intake during pregnancy has been associated with an increased risk of miscarriage and low birth weight. Most health authorities recommend limiting intake.
Caffeine stimulates the central nervous system, which can cause anxiety, nervousness, and restlessness in sensitive individuals or when consumed in large amounts.
Coffee plants take 3-5 years to mature and produce their first harvest.
Coffee cherries are hand-picked when they reach perfect ripeness.
The cherries are processed to remove the outer layers and extract the beans.
Beans are dried to reduce moisture content and prepare for storage.
Beans are roasted to develop their unique flavor profiles.
Roasted beans are ground to the perfect consistency for brewing.
The final step to create your perfect cup of coffee.