History
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Coffee Origins
Coffee was first discovered in Ethiopia by a goat herder named Kaldi, who noticed his goats became energetic after eating coffee berries.
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Discover amazing facts about your favorite beverage. From science to culture, explore the world of coffee through interesting facts and stories.
Coffee was first discovered in Ethiopia by a goat herder named Kaldi, who noticed his goats became energetic after eating coffee berries.
Coffee is the second most traded commodity in the world, after oil, with over 2.25 billion cups consumed daily.
Regular coffee consumption has been linked to a reduced risk of type 2 diabetes, Parkinson's disease, and certain types of cancer.
A single cup of coffee contains about 95mg of caffeine, which can improve focus, energy, and physical performance.
There are over 20 different ways to brew coffee, from traditional drip to modern cold brew and everything in between.
Coffee beans are actually seeds from coffee cherries, and there are two main types: Arabica and Robusta.
A shot of espresso contains about 63mg of caffeine and is the base for many popular coffee drinks like lattes and cappuccinos.
Coffee houses have been important social gathering places for centuries, from Ottoman Empire to modern-day cafes.
The decaffeination process removes about 97% of caffeine from coffee beans while preserving the flavor.
Latte art has become a popular form of creative expression, with baristas creating intricate designs in coffee foam.
Scientists are developing lab-grown coffee as a sustainable alternative to traditional coffee farming.
Contrary to popular belief, coffee doesn't dehydrate you - it can count towards your daily fluid intake.
The global coffee industry is worth over $100 billion annually, supporting millions of jobs worldwide.
There are over 100 different coffee species, but only two - Arabica and Robusta - are commercially significant.
Coffee beans stay fresh longest when stored in an airtight container away from light, heat, and moisture.
Many cultures have unique coffee rituals, from Turkish coffee fortune telling to Ethiopian coffee ceremonies.
New brewing technologies and methods continue to evolve, from precision temperature control to AI-powered coffee makers.
Caffeine has a half-life of about 5 hours, meaning it takes that long for your body to eliminate half of the caffeine consumed.
Many coffee producers are adopting sustainable practices, from shade-grown coffee to fair trade certifications.